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STARTERS
Let's meet and go from there

★ Intake interview
We start with an intake interview. The interview will last 1-1.5 hours and is entirely without obligation. Prior to the intake, we will send a questionnaire, which will serve as the guideline for our conversation during the session. Our meeting takes place at our office in Amsterdam. During our first meeting, it is also important for both parties that there is a 'click'; perhaps a bit idealistic, but in our view, a minimum requirement for optimal results.



MAIN COURSE
Local, fresh, attractive & no frills....

★ Food Consulting
In the broadest sense of the word, I can think along with you. Product innovation or optimization. Whether it involves 5 new ketchup flavors, or exploring how we can produce more easily, better, and more efficiently. Let's talk food!
Gluten-free
Gluten-free
Vegetarian
Vegetarian
Mild
Mild
Organic
Organic
Vegan
Vegan

Concept development
Well, this is what gets my blood pumping, this is what I am REALLY good at! Starting from scratch, brainstorming, sparring as far as the equator, and thinking about every possibility that comes my way. Nothing is too crazy, and anything goes. And then quietly downsizing again to arrive at a beautiful concept. A long road full of emotion, surprises, discoveries, U-turns, challenges, and so on. But one thing is and remains important: stay true to yourself, stay close to the core.
Spicy
Spicy

Event management
With my years of experience in catering, support during the organization or execution of an event is something I am very good at. I can handle it with ease! If you would like advice or simply want to brainstorm, do not hesitate to contact me!
Mild
Mild
Organic
Organic

Menu development
Important factors in the design of the menu include the goal, the means, the positioning, the possibilities, the environment, and so on. These are often treated lightly, even though they are incredibly important.
Gluten-free
Gluten-free
Vegetarian
Vegetarian
Mild
Mild
Organic
Organic
Vegan
Vegan

★ Positioning
Perhaps the most important element, as it indicates how you want to be perceived by guests and which target group you are focusing on. This subsequently determines numerous aspects, such as the interior design of the establishment, staff attire, the F&B menu, pricing, and so on.
Organic
Organic

F&B Photography
Sometimes difficult, sometimes simple...but always a rewarding result!

★ Start-ups
Startups often cannot afford to pay for our services. We understand this better than anyone, and we have every sympathy for it. However, that certainly does not mean we cannot do anything for you. Curious about the possibilities? In that case, do not hesitate to call us for a cup of coffee anyway. We often have creative solutions if we are just as enthusiastic about the plans as you are!
Mild
Mild



DESSERT
After the completion of a project, we like to schedule an appointment to evaluate. It is often good for both parties to critically review whether expectations have been met and whether everything was to their liking!

sweet & sour, warm & cold, bitter & sweet, velvety smooth and crisp, classic, or with a creative twist... ideal ingredients for a beautiful conclusion to dinner.
The fine art of perfect combinations!!

Address

Wijkergouw 36
1023 NX Amsterdam

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Contact
We are available during office hours.
info@hessingevents.nl
+31-(0)
6-24649499

©2020 by Karel Hessing & Sonia Philipse, Amsterdam

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