Attention to the highest standard.
highlights
On average 40 events per year, from intimate dinners to events for hundreds of guests. A selection from twenty-five years of work.
Dinners at Museum Van Loon Amsterdam
For over twenty-five years, we have been catering dinners at Museum Van Loon: from occasions for prominent guests to intimate wedding dinners, product presentations, and birthday dinners. This versatility calls for the same things: discretion, precision, and an eye for the atmosphere of the moment.
Are you considering hosting an event at Museum Van Loon yourself? We know the building and the possibilities like no other, and would be happy to brainstorm with you without obligation.
Keizersgracht 672
Dinner for 80 people
Reception / walking dinner 100
Garden Party 'La Dolce Vita' — Blaricum
A summery Italian evening for a regular customer: truffle risotto and barbecued meat, served at an atmospherically set table with the finest wines from Chateau Giscours.
Mauritshuis Donors' Dinner, The Hague
For four years in a row, I have organized the annual Mauritshuis donors' dinner for private benefactors of the museum. Each year is centered around a new theme.
Board dinner TEFAF — Maastricht
For five years in a row, I have catered the TEFAF Board Dinner on the opening night of the art and antiques fair. Each year at a different location in Maastricht — a recurring assignment on one of the most prestigious stages of the art world.
Michelin-starred restaurant Zoldering Amsterdam
At a client's home, in collaboration with Michelin-starred restaurant Zoldering: a dinner where culinary precision and hospitality came together in-house.
