With years of experience in the hospitality industry and a nose for the latest developments in the field of catering events, international  F&B trends, decoration and concepts, you have come to the right place for advice & help.

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In recent years it has become increasingly clear to me what success really means, and also what the right one meansingredients for achieving or maintaining it. Whether it concerns the development of a new concept, the organization of a successful event, or thepositioning a start-up. The KEY is to always stay true to yourself. Authenticity is unique, not for sale, not to be copied and unbreakable.Intrinsic motivatie keeps you alert, energetic and keeps you going even when the going gets tough. And yes, you also have to take that into account nowadays.

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This is Karel, this is me!